(From Sohu) “It is the first time in my life seeing a piece of meat glowing in the dark.” Mr Li from Sichuan Province told the press, “we have already eaten half of it, I am worried.” With his concern in mind, Mr Li bought it up to the meat vendor from the market who defended that all his products are from certified butchers. The meat do come with quarantine stamp on.
After melamine-tainted milk, drainage oil, fake egg, colored Mantou, lean meat powder pork, shrimp washing powder etc etc, China recently introduces another food “innovation” in Changsha, Hunan Province – garbage beef. Cattle live on garbage in a landfill till they are old enough to be butchered and served on dinner table. Netizens teased that these cattle are as strong as Chinese: immune to all kinds of food poisoning.