China’s food safety woes hit again with colored Mantou in Shanghai

| April 18th, 2011

From Sohu:

Food safety has increasingly become a concern in China with a series of incidents exposed by media concerning contamination and the illegal use of prohibited ingredients and additives in foodstuffs. The list of unsafe foodstuffs in the country seems growing non-stop… Lately, Mantou (steamed-wheat bread), staple diet in many regions of the country, is on the list after a Shanghai media exposed a brand of Mantou long sold in some supermarket is found to be actually made in a […]Read more…